Carotenoid Bioavailability of Vegetables and Carbohydrate-containing Foods Measured by Retinol Accumulation in Rat Livers

Author： Zakaria-Rungkat F.   Djaelani M.     Rumondang E.    

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 297-310

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