Sampling of Potatoes to Determine Representative Values for Nutrient Content in a National Food Composition Table

Author: Nordbotten A.   Løken E.B.   Rimestad A.H.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.4, 2000-08, pp. : 369-377

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