The Influence of Factory and Region on the Composition of South African Cheddar and Gouda Cheese

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Journal of Food Composition and Analysis, Vol. 14, Iss. 2, 2001-04 ,pp. : 177-198

Academic Press

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Effect of Stage of Lactation on Nutrient Composition of Tswana Sheep and Goat's Milk

By Aganga A.A.   Amarteifio J.O.   Nkile N.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 5, 2002-10 ,pp. : 533-543

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Nutraceutical Value of Yellow- and Red-Fleshed South African Plums (Prunus salicina Lindl.): Evaluation of Total Antioxidant Capacity and Phenolic Composition

By Venter Alet   Joubert Elizabeth   de Beer Dalene  

Molecules, Vol. 19, Iss. 3, 2014-03 ,pp. : 3084-3109

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Synthesis of Zeolites Na-P1 from South African Coal Fly Ash: Effect of Impeller Design and Agitation

By Mainganye Dakalo   Ojumu Tunde Victor   Petrik Leslie  

Materials, Vol. 6, Iss. 5, 2013-05 ,pp. : 2074-2089

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Nutrient Content of South African Chickens

By van Heerden S.M.   Schonfeldt H.C.   Smith M.F.   Jansen van Rensburg D.M.  

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