Optimization of Casein Hydrolysis for Obtaining High Contents of Small Peptides: Use of Subtilisin and Trypsin

Author: Morato A.F.   Carreira R.L.   Junqueira R.G.   Silvestre M.P.C.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.13, Iss.5, 2000-10, pp. : 843-857

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Abstract