Coenzymes Q9and Q10: Contents in Foods and Dietary Intake

Author: Mattila P.   Kumpulainen J.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.14, Iss.4, 2001-08, pp. : 409-417

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract