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The Mystery of the Missing Units

By Burlingame B. in (2001)

Academic Press

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Composition of Carotenoids from Commercial Products of Caja (Spondias lutea)

By Hamano P.S.,Mercadante A.Z. in (2001)

Academic Press

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Determination of Total Carotenoid Content in Rainbow Trout Muscle by Multivariate Calibration of VIS Reflectance Spectra

By Rønsholdt B.,McLean E. in (2001)

Academic Press

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Total Lipid, Cholesterol, and Fatty Acids of Farmed Freshwater Prawn (Macrobrachium rosenbergii) and Wild Marine Shrimp (Penaeus brasiliensis, Penaeus schimitti, Xiphopenaeus kroyeri)

By Bragagnolo N.,Rodriguez-Amaya D.B. in (2001)

Academic Press

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Comparative Study on Nutritional Value of Chinese and North American Wild Rice

By Zhai C.K.,Lu C.M.,Zhang X.Q.,Sun G.J.,Lorenz K.J. in (2001)

Academic Press

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Determination of Stevioside in Plant Material and Fruit Teas

By vaněk T.,Nepovím A.,Valíček P. in (2001)

Academic Press

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Oxalate Content of Raw and Cooked Oca (Oxalis tuberosa)

By Sangketkit C.,Savage G.P.,Martin R.J.,Mason S.L. in (2001)

Academic Press

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Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

By Lipp M.,Simoneau C.,Ulberth F.,Anklam E.,Crews C.,Brereton P.,de Greyt W.,Schwack W.,Wiedmaier C. in (2001)

Academic Press

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Coenzymes Q₉and Q₁₀: Contents in Foods and Dietary Intake

By Mattila P.,Kumpulainen J. in (2001)

Academic Press

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Mineral Concentrations in Cow's Milk from the Canary Island

By Rodríguez Rodríguez E.M.,Sanz Alaejos M.,Díaz Romero C. in (2001)

Academic Press

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