Fatty Acid Composition of Fulani ‘Butter Oil’ Made from Cow's Milk

By Glew R.H.   Okolo S.N.   Chuang L-T.   Huang Y-S.   vanderJagt D.J.  

Journal of Food Composition and Analysis, Vol. 12, Iss. 3, 1999-09 ,pp. : 235-240

Academic Press

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Effects of a Bovine Lactoferrin Formulation from Cow’s Milk on Menstrual Distress in Volunteers: A Randomized, Crossover Study

By Ueno Hiroshi M.   Yoshise Ran Emilie   Sugino Tomohiro   Kajimoto Osami   Kobayashi Toshiya  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-05 ,pp. : 845-845

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Calorimetric and Raman investigation of cow’s milk lactoferrin

By Iafisco Michele   Foltran Ismaela   Di Foggia Michele   Bonora Sergio   Roveri Norberto  

Journal of Thermal Analysis and Calorimetry, Vol. 103, Iss. 1, 2011-01 ,pp. : 41-47

Springer Publishing Company

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Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition

By Duarte-Vázquez Miguel Á.   García-Ugalde Carlos   Villegas-Gutiérrez Laura M.   García-Almendárez Blanca E.   Rosado Jorge L.  

Foods, Vol. 6, Iss. 7, 2017-07 ,pp. : 50-50

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TLC-DB as an Alternative to the HPLC Method in the Determination of Cefacetril Residues in Cow's Milk

By Choma I. M.   Kowalski C.   Lodkowski R.   Burmanczuk A.   Komaniecka I.  

Journal of Liquid Chromatography & Related Technologies, Vol. 31, Iss. 13, 2008-01 ,pp. : 1903-1912

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