Variability in Physico-chemical Properties and Nutrient Composition of Newly Released Ricebean and Fababean Cultivars

Author: Saharan K.   Khetarpaul N.   Bishnoi S.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.2, 2002-04, pp. : 159-167

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content