Heme and Nonheme Iron Content of Animal Products Commonly Consumed in Thailand

Author： Kongkachuichai R.   Napatthalung P.   Charoensiri R.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.15, Iss.4, 2002-08, pp. : 389-398

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