Nutrient Content of Five Commonly Consumed Jamaican Foods

Author: Samuda P.M.   Bushway A.A.   Beecher G.R.   Cook R.A.   Work R.   Cook C.M.   Bushway R.J.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.11, Iss.3, 1998-09, pp. : 262-273

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