Author： Charrondiere U.R. Vignat J. Møller A. Ireland J. Becker W. Church S. Farran A. Holden J. Klemm C. Linardou A. Mueller D. Salvini S. Serra-Majem L. Skeie G. van Staveren W. Unwin I. Westenbrink S. Slimani N. Ribol E.
Publisher： Academic Press
ISSN： 0889-1575
Source： Journal of Food Composition and Analysis, Vol.15, Iss.4, 2002-08, pp. : 435-451
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