Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food

Author: Kuhnlein H.V.   Chan H.M.   Leggee D.   Barthet V.  

Publisher: Academic Press

ISSN: 0889-1575

Source: Journal of Food Composition and Analysis, Vol.15, Iss.5, 2002-10, pp. : 545-566

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Abstract