Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food

By Kuhnlein H.V.   Chan H.M.   Leggee D.   Barthet V.  

Journal of Food Composition and Analysis, Vol. 15, Iss. 5, 2002-10 ,pp. : 545-566

Academic Press

Access to resources Recommend Favorite

Food Trade and Food Composition

By Burlingame B.  

Journal of Food Composition and Analysis, Vol. 11, Iss. 3, 1998-09 ,pp. : 199-199

Academic Press

Access to resources Recommend Favorite

Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec

By Belinsky D.L.   Kuhnlein H.V.  

Journal of Food Composition and Analysis, Vol. 13, Iss. 2, 2000-04 ,pp. : 101-115

Academic Press

Access to resources Recommend Favorite

Packaging/fatty food interactions

By Desobry Stéphane  

Oléagineux, Corps gras, Lipides, Vol. 7, Iss. 5, 2014-06 ,pp. : 427-430

Edp Sciences

Access to resources Recommend Favorite

Fatty acid composition of commercial vegetable oils from the French market analysed using a long highly polar column

By Vingering Nathalie   Oseredczuk Marine   du Chaffaut Laure   Ireland Jayne   Ledoux Martial  

Oléagineux, Corps gras, Lipides, Vol. 17, Iss. 3, 2013-08 ,pp. : 185-192

Edp Sciences

Access to resources Recommend Favorite