Period of time: 2003年5期
Publisher: Academic Press
Founded in: 1987
Total resources: 34
ISSN: 0889-1575
Subject: O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Food Composition and Analysis,volume 15,issue 5
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Effect of Stage of Lactation on Nutrient Composition of Tswana Sheep and Goat's Milk
By Aganga A.A.,Amarteifio J.O.,Nkile N. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 5 , Vol. 15, Iss. 5, 2002-10 , pp.Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food
By Kuhnlein H.V.,Chan H.M.,Leggee D.,Barthet V. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 5 , Vol. 15, Iss. 5, 2002-10 , pp.Organic Acids and Phenolic Compounds in Pomegranates (
By Poyrazoğlu E.,Gökmen V.,Artιk N. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 5 , Vol. 15, Iss. 5, 2002-10 , pp.Microflora and Chemical Composition of
By Sanni A.I.,Asiedu M.,Ayernor G.S. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 5 , Vol. 15, Iss. 5, 2002-10 , pp.Isotachophoretic Determination of Sulphite in Mustard
By Kvasni c˘ F.s.,Míková K. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 5 , Vol. 15, Iss. 5, 2002-10 , pp.By Dolan S.P.,Capar S.G. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 5 , Vol. 15, Iss. 5, 2002-10 , pp.By Oboh G.,Akindahunsi A.A.,Oshodi A.A. in (2002)
Journal of Food Composition and Analysis,volume 15,issue 5 , Vol. 15, Iss. 5, 2002-10 , pp.