Ascorbic Acid and Provitamin A Contents in Unusually Colored Bell Peppers (Capsicum annuum L.)

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Journal of Food Composition and Analysis, Vol. 10, Iss. 4, 1997-12 ,pp. : 299-311

Academic Press

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Assessment of Data on the Lignan Content of Foods

By Meagher L.P.   Beecher G.R.  

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Carbohydrate Contents of Foods: A Tower of Babel and Confusion

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An Application of Criteria to Evaluate Quality of Dietary Fibre Data in Brazilian Foods

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Journal of Food Composition and Analysis, Vol. 13, Iss. 4, 2000-08 ,pp. : 455-473

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Coenzymes Q₉and Q₁₀: Contents in Foods and Dietary Intake

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Journal of Food Composition and Analysis, Vol. 14, Iss. 4, 2001-08 ,pp. : 409-417

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