Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides

By Chand-Goyal T.   Spotts R.A.  

Biological Control, Vol. 6, Iss. 2, 1996-04 ,pp. : 253-259

Academic Press

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Commercial Testing of Aspire: A Yeast Preparation for the Biological Control of Postharvest Decay of Citrus

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Biological Control, Vol. 12, Iss. 2, 1998-06 ,pp. : 97-101

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Effectiveness of Bacteria and Yeasts from Apple Orchards as Biological Control Agents of Apple Scab

By Burr T.J.   Matteson M.C.   Smith C.A.   Corral-Garcia M.R.   Huang T.C.  

Biological Control, Vol. 6, Iss. 2, 1996-04 ,pp. : 151-157

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Biological Control of Botrytis cinerea in Apple by Yeasts from Various Habitats and Their Putative Mechanisms of Antagonism

By Filonow A.B.   Vishniac H.S.   Anderson J.A.   Janisiewicz W.J.  

Biological Control, Vol. 7, Iss. 2, 1996-10 ,pp. : 212-220

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Commercial Mass Production and Pricing of Organisms for Biological Control of Pests in Europe

By van Lenteren J.C.   Roskam M.M.   Timmer R.  

Biological Control, Vol. 10, Iss. 2, 1997-10 ,pp. : 143-149

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