Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides

Author： Chand-Goyal T.   Spotts R.A.  

Publisher： Academic Press

ISSN： 1049-9644

Source： Biological Control, Vol.6, Iss.2, 1996-04, pp. : 253-259

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