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Academic Press

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Biological Control of Postharvest Diseases of Apple and Pear under Semi-commercial and Commercial Conditions Using Three Saprophytic Yeasts

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Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides

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Molecular markers linked to the apple scab resistance gene Vbj derived from Malus baccata jackii

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Ground Beetle Activity in Apple Orchards under Reduced Pesticide Management Regimes

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