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Academic Press

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Syringomycin E Produced by Biological Control Agents Controls Green Mold on Lemons

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Stability Analysis for Evaluating the Influence of Environment on Chemical and Biological Control of White Mold ( Sclerotinia sclerotiorum ) of Bean

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Postharvest Biological Control of Blue Mold of Apple and Brown Rot of Sweet Cherry by Natural Saprophytic Yeasts Alone or in Combination with Low Doses of Fungicides

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Effectiveness of Bacteria and Yeasts from Apple Orchards as Biological Control Agents of Apple Scab

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