Effect of degree of methoxylation and particle size on compression properties and compactibility of pectin powders

Author： Salbu Linda Bauer-Brandl Annette Alderborn Göran Tho Ingunn

ISSN： 1083-7450

Source： Pharmaceutical Development and Technology, Vol.17, Iss.3, 2012-06, pp. : 333-343

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