Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4603|46|5|374-384

ISSN： 0022-4901

Source： JOURNAL OF TEXTURE STUDIES, Vol.46, Iss.5, 2015-10, pp. : 374-384

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