Differences in cow's milk composition between Iceland and the other Nordic countries and possible connections to public health

Author: Iggman D.   Birgisdottir B   Ramel A   Hill J   Thorsdottir I.  

Publisher: Informa Healthcare

ISSN: 1102-6480

Source: Scandinavian Journal of Nutrition, Vol.47, Iss.4, 2003-12, pp. : 194-198

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract