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Glycaemic index of four commercially available breads in Malaysia

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Glycaemic index of three Indian rice varieties

By Shobana S.   Kokila A.   Lakshmipriya N.   Subhashini S.   Ramya Bai M.   Mohan V.   Malleshi N. G.   Anjana R. M.   Henry C. J. K.   Sudha V.  

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A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

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Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

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