Glycaemic index

By Arvidsson-Lenner Ragnhild   Asp Nils-Georg   Axelsen Mette   Bryngelsson Susanne   Haapa Eliina   Järvi Anette   Karlström Brita   Raben Anne   Sohlström Annica   Thorsdottir Inga   Vessby Bengt  

Scandinavian Journal of Nutrition, Vol. 48, Iss. 2, 2004-06 ,pp. : 84-94

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Glycaemic index of three Indian rice varieties

By Shobana S.   Kokila A.   Lakshmipriya N.   Subhashini S.   Ramya Bai M.   Mohan V.   Malleshi N. G.   Anjana R. M.   Henry C. J. K.   Sudha V.  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 2, 2012-03 ,pp. : 178-183

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Glycaemic index of four commercially available breads in Malaysia

By Mohd Yusof Barakatun   Abd. Talib Ruzita   Karim Norimah   Kamarudin Nor Azmi   Arshad Fatimah  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 6, 2008-09 ,pp. : 487-496

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A Low Glycaemic Index Diet Incorporating Isomaltulose Is Associated with Lower Glycaemic Response and Variability, and Promotes Fat Oxidation in Asians

By Henry Christiani Jeyakumar   Kaur Bhupinder   Quek Rina Yu Chin   Camps Stefan Gerardus  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 473-473

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Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread

By Finocchiaro Franca   Ferrari Barbara   Gianinetti Alberto   Scazzina Francesca   Pellegrini Nicoletta   Caramanico Rosita   Salati Claudia   Shirvanian Vigen   Stanca Antonio Michele  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-02 ,pp. : 23-29

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