Study of chemical characteristics and nutritional quality of two food-subproduct flours multimixture

Author: Azeredo Vilma Blondet De   Boaventura Gilson Teles   Carmo Maria Das Gracas Tavares Do  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.2, 1999-03, pp. : 145-148

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