Effect of Lime and Wood Ash on the Nixtamalization of Maize and Tortilla Chemical and Nutritional Characteristics

Author: Pappa María   Palomo Patricia   Bressani Ricardo  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.65, Iss.2, 2010-06, pp. : 130-135

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Abstract