Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods

Author: Sumathi A.   Ushakumari S. R.   Malleshi N. G.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.5, 2007-08, pp. : 350-362

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract