![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Valencia Silvia Svanberg Ulf Sandberg Ann-Sofie Ruales Jenny
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.50, Iss.3, 1999-06, pp. : 203-211
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Survey of enzyme activities in desaponified quinoa Chenopodium quinoa Willd
By Caussette M. Kershaw J.L. Shelton D.R.
Food Chemistry, Vol. 60, Iss. 4, 1997-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Oshodi A.A. Ogungbenle H.N. Oladimeji M.O.
International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 5, 1999-09 ,pp. :