Chemical composition, nutritionally valuable minerals and functional properties of benniseed (Sesamum radiatum), pearl millet (Pennisetum typhoides) and quinoa (Chenopodium quinoa) flours

Author： Oshodi A.A.   Ogungbenle H.N.   Oladimeji M.O.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.50, Iss.5, 1999-09, pp. : 325-331

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