Effect of salts on the functional properties of benniseed (Sesamum radiatum) seed flour

Author: Ogungbenle H.N.   Oshodi A.A.   Oladimeji M.O.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.53, Iss.1, 2002-01, pp. : 5-14

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content