Characterization of vitamin B₁₂ compounds from edible shellfish, clam, oyster, and mussel

Author： Watanabe Fumio Katsura Hiromi Takenaka Shigeo Enomoto Toshiki Miyamoto Emi Nakatsuka Toshiyuki Nakano Yoshihisa

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.52, Iss.3, 2001-05, pp. : 263-268

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