Author： Siebenhandl S. Lestario L. N. Trimmel D. Berghofer E.
Publisher： Informa Healthcare
ISSN： 1465-3478
Source： International Journal of Food Sciences and Nutrition, Vol.52, Iss.4, 2001-07, pp. : 347-357
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Amino acid profiles of kinema, a soybean-fermented food
By Sarkar P.K. Jones L.J. Craven G.S. Somerset S.M. Palmer C.
Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. :
Microbiological safety of kinema, a fermented soya bean food
By Nout M.J.R. Bakshi D. Sarkar P.K.
Food Control, Vol. 9, Iss. 6, 1998-12 ,pp. :