Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes

Author: Andrikopoulos Nikolaos K.   Dedoussis George V.Z.   Falirea Ageliki   Kalogeropoulos Nick   Hatzinikola Haristoula S.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.53, Iss.4, 2002-07, pp. : 351-363

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