Effect of rosemary and sage extracts on frying performance of refined, bleached and deodorized (RBD) palm olein during deep-fat frying

Author: Che Man Y.B.Y.B.   Jaswir I.I.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.69, Iss.3, 2000-05, pp. : 301-307

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