Author： Furtado Jeremy Siles Xinia Campos Hannia
Publisher： Informa Healthcare
ISSN： 1465-3478
Source： International Journal of Food Sciences and Nutrition, Vol.55, Iss.2, 2004-03, pp. : 101-113
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Protective effects of fruits and vegetables in the diet
Nutrition & Food Science, Vol. 96, Iss. 1, 1996-01 ,pp. :
Access to resources
Recommend
Food Chemistry, Vol. 54, Iss. 1, 1995-01 ,pp. :
Determination of carotenoids in fruits and vegetables by LC.
By Konings E.J.M. Roomans H.H.S.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :
Polycyclic aromatic hydrocarbons in Brazilian vegetables and fruits
By Rojo Camargo M.C. Toledo M.C.F.
Food Control, Vol. 14, Iss. 1, 2003-01 ,pp. :