Some essential phytochemicals and the antioxidant potential in fresh and dried persimmon

Author： Jung Soon-Teck   Park Yong-Seo   Zachwieja Zofia   Folta Maria   Barton Henryk   Piotrowicz Jadwiga   Katrich Elena   Trakhtenberg Simon   Gorinstein Shela  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.56, Iss.2, 2005-03, pp. : 105-113

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