Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam

Author: Marques Kelly K.   Renfroe Michael H.   B. Brevard Patricia Bowling   Lee Robert E.   Gloeckner Janet W.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.8, 2010-12, pp. : 759-769

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Abstract