Chemical characteristics, fatty acid compositions, conjugated linoleic acid contents and cholesterol levels of some traditional Turkish cheeses

Author： Donmez Muhammet Kemal Seckin A. Sagdic Osman Simsek Bedia

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.56, Iss.3, 2005-05, pp. : 157-163

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