Honey in combination with vacuum impregnation to prevent enzymatic browning of fresh-cut apples

Author: Jeon M.   Zhao Y.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.56, Iss.3, 2005-05, pp. : 165-176

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract