Antioxidant and Antimutagenic Activities of Randia echinocarpa Fruit

By Santos-Cervantes María   Ibarra-Zazueta María   Loarca-Piña Guadalupe   Paredes-López Octavio   Delgado-Vargas Francisco  

Plant Foods for Human Nutrition, Vol. 62, Iss. 2, 2007-06 ,pp. : 71-77

Springer Publishing Company

Access to resources Recommend Favorite

Phenolic compounds and total antioxidant potential of commercial wines

By Minussi R.C.   Rossi M.   Bologna L.   Cordi L.   Rotilio D.   Pastore G.M.   Duran N.  

Food Chemistry, Vol. 82, Iss. 3, 2003-08 ,pp. : 409-416

Elsevier

Access to resources Recommend Favorite

Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes

By Moktan Bijoy   Roy Arindam   Sarkar Prabir K.  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. : 360-369

Informa Healthcare

Access to resources Recommend Favorite

Evaluation of Antioxidant Capacity and Phenol Content in Jackfruit (Artocarpus heterophyllus Lam.) Fruit Pulp

By Jagtap Umesh   Panaskar Shrimant   Bapat V.  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 99-104

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of the antioxidant properties of a methanolic extract from 'Juice Plus fruit' and 'Juice Plus vegetable' (dietary supplements)

By Chambers S.J.   Lambert N.   Plumb G.W.   Williamson G.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 271-274

Elsevier

Access to resources Recommend Favorite