Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes

Author: Moktan Bijoy   Roy Arindam   Sarkar Prabir K.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.4, 2011-06, pp. : 360-369

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Abstract