Calcium, iron and zinc uptakes by Caco-2 cells from white beans and effect of cooking

Author: Viadel Blanca   Barbera Reyes   Farre Rosaura  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.3-4, 2006-05, pp. : 190-197

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Abstract