The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas

Author: Apak Resat   Guclu Kubilay   Ozyurek Mustafa   Karademir Saliha Esin   Ercağ Erol  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.5-6, 2006-08, pp. : 292-304

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