Reduction in estimated vitamin A intake induced by new food composition tables in Japan, where vitamin A is taken mostly from plant foods

Author: Matsuda-Inoguchi Naoko   Date Chigusa   Sakurai Kozue   Kuwazoe Mikiko   Watanabe Takao   Toji Chihiro   Furukawa Yoko   Shimbo Shinichiro   Nakatsuka Haruo   Ikeda Masayuki  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.5-6, 2006-08, pp. : 279-291

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Abstract