Ultra heat treatment destroys cholesterol-lowering effect of soy protein

Author: Hoie Lars   Sjoholm Åke   Guldstrand Marie   Zunft Hans-Joachim   Lueder Wolfgang   Graubaum Hans-Joachim   Gruenwald Joerg  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.7-8, 2006-11, pp. : 512-519

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Abstract