![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Ramdath D. Dan Padhi Emily M. T. Sarfaraz Sidra Renwick Simone Duncan Alison M.
Publisher: MDPI
E-ISSN: 2072-6643|9|4|324-324
ISSN: 2072-6643
Source: Nutrients, Vol.9, Iss.4, 2017-03, pp. : 324-324
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Soy protein and the human breast
By Petrakis
Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. :