Beyond the Cholesterol-Lowering Effect of Soy Protein: A Review of the Effects of Dietary Soy and Its Constituents on Risk Factors for Cardiovascular Disease

Author： Ramdath D. Dan   Padhi Emily M. T.   Sarfaraz Sidra   Renwick Simone   Duncan Alison M.  

Publisher： MDPI

E-ISSN： 2072-6643|9|4|324-324

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.4, 2017-03, pp. : 324-324

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