Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits

Author: Plate A.Y.A.   Areas J.A.G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.1, 2002-01, pp. : 1-6

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