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International Journal of Food Sciences and Nutrition, Vol. 61, Iss. 1, 2010-02 ,pp. : 40-51

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In vitro availability of iron and zinc from some Indian vegetarian diets: correlations with dietary fibre and phytate

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Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. : 111-114

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LOW INTAKES OF ENERGY, FOLATE, IRON, AND CALCIUM OF CHILD-BEARING KOREAN WOMEN

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A home-based method to reduce phytate content and increase zinc bioavailability in maize-based complementary diets

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International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 2, 2001-03 ,pp. : 133-142

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Changes in Nutrient Intakes of Elementary School Children Following a School-Based Intervention: Results from the CATCH Study

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