Iron and zinc availability and some physical characteristics from extruded products with added concentrate and hydrolysates from bovine hemoglobin

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Processing of quinoa (Chenopodium quinoa , Willd): effects on in vitro iron availability and phytate hydrolysis

By Valencia Silvia   Svanberg Ulf   Sandberg Ann-Sofie   Ruales Jenny  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 3, 1999-06 ,pp. : 203-211

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Influence of phytin phosphorous and dietary fibre on in vitro iron and calcium bioavailability from rice flakes

By Suma R. C.   Sheetal Gupta   Jyothi Lakshmi   Prakash Jamuna  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 8, 2007-12 ,pp. : 637-643

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Low zinc, iron, and calcium intakes of Northeast Thai school children consuming glutinous rice-based diets are not exacerbated by high phytate

By Krittaphol Woravimol   Bailey Karl   Pongcharoen Tippawan   Winichagoon Pattanee   Gibson Rosalind  

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A method for in vitro determination of calcium, iron and zinc availability from first-age infant formula and human milk

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