Some compositional properties and mineral contents of carob (Ceratonia siliqua) fruit, flour and syrup

Author: Özcan Mehmet Musa   Arslan Derya   Gökçalik Harun  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.8, 2007-12, pp. : 652-658

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Abstract